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junior chef summer camp (full-day)

ages 7-12

July 28-August 1, 9am-4pm

Drop off window: 8:30-9 am
Pick-up window: 4-4:30 pm

In our full-day summer camp, young chefs sharpen their culinary skills while whipping up tasty recipes, learning kitchen safety, and fostering independence in the kitchen. Campers also enjoy a well-rounded day with outdoor sports, active play, and plenty of opportunities to build confidence and teamwork.