explore classes!
mini chef
ages 3-6
In this fun, hands-on course, young chefs explore food with the help of a caregiver. The focus is on discovering a wide variety of fruits and vegetables while learning simple, age-appropriate cooking skills like measuring, mixing, and basic knife skills.
6-week session
$289 + cost of food ($10/class)
registration closed
drop-in classes
$55 + cost of food ($10/class)
junior chef
ages 7-12
For the aspiring young cook, this course emphasizes developing independence and confidence in the kitchen. Children are actively encouraged to experiment with different cooking techniques and ingredients, encouraging culinary creativity.
6-week session
$299 + cost of food ($15/session)
registration closed
drop-in classes
$55 + cost of food ($10/session)