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junior chef spring break camp (full-day)
ages 7-12
March 30-April 2, 9am-4pm
Drop off window: 8:30-9 am
Pick-up window: 4-4:30 pm
In our full-day spring break camp, young chefs sharpen their culinary skills while whipping up tasty recipes, learning kitchen safety, and fostering independence in the kitchen. Campers also enjoy a well-rounded day with outdoor sports, active play, and plenty of opportunities to build confidence and teamwork.
4-day camp
$265 + cost of food ($15/class)